In 2009, I Combined my background as a restaurant owner and caterer to work as a chef in Montana fly-fishing lodges, bed and breakfast Inns, and vacation rentals. I have found working as a personal chef to be a perfect fit for my style of cuisine and attention to detail. I spent ten years developing my own line of seasonings and rubs, using all natural ingredients in resealable packages. Sundress Chef "Montana Gold" Seasonings.